Moran Hotel Group
Upstairs dishes are simply served, so that you can choose how you wish to eat them - individually or to share - and with which accompaniments.
Our starters, small plates, ‘bowl food' dishes and puddings can be ordered as individual portions or mixed and matched to create a casual home-style dining experience.
Stephen Scuffell is an acclaimed chef of some 38 years experience. He is a winner of a prestigious Craft Guild of Chefs special award - other recipients include Marco Pierre White, Raymond Blanc and Heston Blumenthal.
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