Restaurant London

Moran Hotel Group

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Kitchen Restaurant

Kitchen at The Crown offers a unique dining experience - on two floors - for hotel guests and local residents alike within an iconic North West London landmark.

Upstairs dishes are simply served, so that you can choose how you wish to eat them - individually or to share - and with which accompaniments.
Our starters, small plates, ‘bowl food' dishes and puddings can be ordered as individual portions or mixed and matched to create a casual home-style dining experience.

The Downstairs menu changes daily - it offers a great selection of classic bar food dishes, snacks and nibbles.

  • Upstairs: 6pm-10pm Monday to Saturday
  • Downstairs: 12.00pm-10.30pm daily

Meet the chef

Stephen Scuffell is an acclaimed chef of some 38 years experience. He is a winner of a prestigious Craft Guild of Chefs special award - other recipients include Marco Pierre White, Raymond Blanc and Heston Blumenthal.

| UPSTAIRS MENU | DOWNSTAIRS MENU |